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#1 2020-09-14 04:17:10

From: Australia, Kulpara
Registered: 2020-09-14
Posts: 3

A&hellip Read Post → Benefits of Yam

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September 1, 2014   ,   ,                                 Therapeutic  Benefits of  Akarkara.
February 4, 2014   ,   ,         Therapeutic Benefits of Akarkara Akarkara or Spilanthes acmella Murr is a tropical herb invaluable for its medicinal  properties .
“Akarkara’ is a Hindi name while, in English, it is known as Pellitory.
The plant and its&hellip    Read Post  →.
January 30, 2014   ,   ,                                  Benefits of  Gymnema.
July 18, 2013   ,   ,         Benefits of Gymnema Gymnema or Gymnema Sylvestre is a herb which is  generally  found the in the tropical forests of Asia and India.
The benefits are plenty and can be enumerated below : A therapy&hellip    Read Post  →                     Benefits of catnip.
December 16, 2012   ,   ,          Benefits of  catnip Catnip or nepeta is a flowering plant that belongs to the mint family.
‘ This particular plant is used as an herbal medicine and is also referred to as “cat mint” since it&hellip    Read Post  →                     Benefits of oregano herb.
November 7, 2012   ,   ,         Benefits of oregano herb Oregano is one many famous culinary herb that boasts of various  health benefits .
‘ This particular herb is part of the mint family and is grown mostly in the  Mediterranean  region.
‘ The&hellip   Read Post →                     Benefits of split peas.
September 10, 2012   ,   ,         Benefits of split peas Split peas are peas that are dried and peeled from their pod for use in various food preparations.
‘ These peas may come in yellow or green varieties and both are used&hellip   Read Post →                     Benefits of jute.
August 19, 2012   ,   ,         Benefits of jute Jute is a plant that belongs to the genus Corchorus.
‘ The plant typically grows into shrubs with thick green leaves.
‘ It is commonly grown in countries with warm and humid climates.
‘ Much&hellip   Read Post →                     Benefits of Lauki.
June 21, 2012   ,   ,         Benefits of Lauki Lauki, commonly called bottle gourd, is regarded as the first vegetable to be cultivated in Africa.
While it is not very well-known in western countries, it is a popular vegetable in India.&hellip   Read Post →.
March 16, 2012   ,   ,                                 Benefits of Adrak.
March 10, 2012   ,   ,         Benefits of Adrak Adrak, popularly called ginger, is a widely used herb.
Currently, it is used for making biscuits, sweets and tea due to its vast health benefits.
Some people even use it for making&hellip   Read Post →                     Benefits of Agar.
December 28, 2011   ,   ,         Agar is one of the ingredients that were highly popular in Asian countries for decades.
It is obtained from the seaweed that is found on rocky regions of China, Sri Lanka and Japan.

Agar is&hellip   Read Post →                     Benefits Of Pumpkin Seed Oil

October 20, 2011   ,   ,         Benefits of Pumpkin Seed Oil Pumpkin is a famous decoration used for Halloween but is also a nutritious food filled with valuable nutrients and macronutrients, including antioxidants, proteins, carotenoids and phytosterols.
Pumpkin is well-known for&hellip   Read Post →                     Benefits Of Dandelion Root.
August 12, 2011   ,   ,         Benefits of Dandelion Root Dandelion root, formerly regarded like a weed, has been vastly used in traditional medical settings for relieving liver and also intestinal problems.
It is filled with vitamins like C and A,&hellip   Read Post →                     Benefits Of Chickpeas.
July 28, 2011   ,   ,         Benefits of Chickpeas Popularly known as garbanzo bean, chickpeas form a great nutritional plan as they are low in bad fats.
Chickpeas are loaded in minerals and vitamins, as well as diet ary fiber.

Eating&hellip   Read Post →                     Health Benefits Of Lady Finger

July 18, 2011   ,   ,         Health Benefits of Lady Finger Ladyfinger, commonly known as gumbo or okra is nourishing pod vegetable.
It grows well in tropical and warm regions of the world.
It is cultivated in well drained soil and&hellip   Read Post →                     Benefits Of Leeks.
June 30, 2011   ,   ,         Benefits of Leeks Leeks have the same smell as onions and are scientifically known as Allium porrum belonging to the Alliaceae family which both onions and garlic belong to as well only that leeks are&hellip   Read Post →                     Benefits Of Tibicos Mushroom.
June 10, 2011   ,   , 7 Comments        Benefits of Tibicos Mushroom Also known as the Chinese mushroom, tibi, Japanese water crystals and California bees, the tibicos mushroom has very many names.
It is a culture of yeast and bacteria which are held&hellip   Read Post →                     Benefits Of Bay Leaf.
June 8, 2011   ,   ,         Benefits of Bay Leaf Bay leaf is the sweet-smelling leaf that is usually used for adding flavor to dishes.
It is mostly used like an ingredient in various Mediterranean cuisines like soups, braises and stews.&hellip   Read Post →                     Benefits Of Bottle Gourd.
June 3, 2011   ,   ,         Benefits of Bottle Gourd The bottle gourd, a commonly eaten vegetable in India, is not easily digestible but it also great for your overall health.
This cooling vegetable is mostly eating during the hot periods&hellip   Read Post →                     Benefits Of Ampalaya.
June 1, 2011   ,   ,         Benefits of Ampalaya Ampalaya, commonly called bitter melon, is among the bitterest tropical fruits.
It is popularly acknowledged like a strong herbal cure for various disorders.
Traditional medicinal experts use ampalaya for regulating blood sugar&hellip   Read Post →                     Benefits Of Alfalfa Sprouts.
June 1, 2011   ,   ,         Benefits of Alfalfa Sprouts Alfalfa sprouts are commonly used as fodder in Middle Eastern countries claiming the nutritious vegetable increased strength and speed of horses.
In fact, alfalfa sprouts is a ‘’super food” as it&hellip   Read Post →                     Health Benefits Of Caesar Salad.
May 25, 2011   ,   ,         Health Benefits of Caesar Salad The key ingredients utilized in making the world known Caesar salad include croutons, romaine lettuce, garlic pods, raw eggs, black pepper and olive oil.
Caesar salad is now a common&hellip   Read Post →                     Health Benefits Of Dulse.
May 3, 2011   ,   ,         Health Benefits of Dulse People who live near coastal regions often consume sea vegetables as they are rich in essential nutrients.
Besides being common in China and Japan, sea vegetables have also become popular in&hellip   Read Post →                     Benefits Of Salad.
April 30, 2011   ,   ,         Benefits of Salad Consuming a salad daily provides many benefits to the body.
Actually, this is the healthiest and simplest food habit that any person can start and commit to.
Being very simple to make,&hellip   Read Post →                     Benefits Of Green Beans.
April 27, 2011   ,   ,         Benefits of Green Beans Green beans or sting beans are grown in most countries all over the world.
They have a deep green color and they have an average of 4 inches.
Further down is&hellip   Read Post →                     Benefits Of Parsnips.
April 21, 2011   ,   ,         Benefits of Parsnips Similar to carrots, parsnips have a much stronger flavor and are paler in color.
Parsnips are biannual plants that have succulent pulps and thick roots.
They are usually grown on level fields&hellip   Read Post →                     Benefits Of Baby Spinach.
April 18, 2011   ,   ,         Benefits of Baby Spinach Spinach forms an essential part of a healthy diet as it is loaded with essential minerals and vitamins.
Along with beets and Swiss chard, spinach offers a number of health benefits.&hellip   Read Post →                     Health Benefits Of Squash.
April 17, 2011   ,   ,         Health Benefits of Squash Squash is closely related to melons and cucumbers and the two popular kinds of squash are winter and summer.
It is accessible in several varieties and it is a good addition&hellip   Read Post →                     Benefits Of Brown Seaweed.
April 15, 2011   ,   ,         Benefits of Brown Seaweed Brown seaweed, also called brown kelp, is mainly used for flavoring Asian salads and soups.
The use of brown seaweed is recommended as it contains a beneficial compound called fucoxanthin, which&hellip   Read Post →                     Benefits Of Lima Beans.
April 13, 2011   ,   ,         Benefits of Lima Beans Lima beans come from a legume known as Phaseolus Lunatus which is grown mainly for its seeds.
These lima beans are consumed as vegetables.
Sometimes going by the name butter beans&hellip   Read Post →                     Health Benefits Of Lupini Beans.
April 3, 2011   ,   , 6 Comments        Health Benefits of Lupini Beans Lupini beans were once a popular food of people in Latin America and also the Mediterranean region.
These beans have a yellow color and they are now used like prickled&hellip   Read Post →                     Health Benefits Of Edamame Beans.
April 2, 2011   ,   ,         Health Benefits of Edamame Beans Edamame are young soybeans that have a fresh green color and are very nutritious.
The many benefits of edamame beans are in part because of the health benefits linked to&hellip   Read Post →                     Benefits Of Dill Pickles.
March 30, 2011   ,   ,         Benefits of Dill Pickles Made from marinating cucumbers, dill pickles are currently popular than other varieties, and you can find them in different varieties including kosher, genuine and overnight.
They are commonly used as side&hellip   Read Post →                     Benefits Of Habanero Peppers.
March 27, 2011   ,   ,         Benefits of Habanero Peppers Habanero peepers are the hottest peppers consumed commercially in Central America, Mexico and the Caribbean.
Apart from being hot and spicy, they are loaded with potential health benefits if consumed in&hellip   Read Post →                     Health Benefits Of Okra.
March 19, 2011   ,   ,         Health Benefits of Okra Okra, commonly known as gumbo or lady finger, is a very nutritious pod vegetable.
Cultivation of okra plant is done in the warm and tropical parts of the world.
It matures&hellip   Read Post →                     Benefits Of Endive.
March 11, 2011   ,   ,         Benefits of Endive Endive is basically a green vegetable that is very similar to the common lettuce.
In ancient times, endive was used by the Romans, Greeks and Egyptians.
There are two major varieties of&hellip   Read Post →                     Benefits Of Baked Potatoes.
March 10, 2011   ,   ,         Benefits of Baked Potatoes Potatoes are a valuable vegetable in most homes and they are usually treated like a side dish.
Baked potatoes enrich the taste of the accompanying meal and also offer other benefits.&hellip   Read Post →                     Benefits Of Velvet Bean.
March 9, 2011   ,   ,         Benefits of Velvet Bean Velvet bean, also called cowhage or kapikachu, is a common tropical legume that reaches up to 15 meters in height.
It is mainly used as green manure and forage and it&hellip   Read Post →                     Benefits Of Nori Seaweed.
March 9, 2011   ,   ,         Benefits of Nori Seaweed Nori seaweed has become a popular trend in Asia and American.
Many folks have been consuming sea weed for years due to its many health properties.

Nori is edible and is&hellip   Read Post →                     Benefits Of Aged Garlic

March 6, 2011   ,   ,         Benefits of Aged Garlic Aged garlic is made from fermenting standard garlic for about two years.
Garlic cloves are chopped up and placed for 20 months in alcohol.
In this process, the sulfur compounds present&hellip   Read Post →                     Benefits Of Pickled Ginger.
March 1, 2011   ,   ,         Benefits of Pickled Ginger Ginger root is a main component of most Asian dishes and it can be made in various ways.
The strong spicy flavor of ginger root can be enhanced using one way&hellip   Read Post →                     Benefits Of Swiss chard.
February 26, 2011   ,   ,         Benefits of Swiss chard Swiss chard, also called spinach chard is a widely known nutritious vegetable that originated from Europe.
The plant has large leaves and well-matured stalks.
Usually, Swiss chard leaves are gathered at&hellip   Read Post →                     Benefits Of Olives.
February 26, 2011   ,   ,         Benefits of Olives Olives are fruits that grow on a tree that has a similar name and it is native to the coastal region of the Mediterranean region.
The fruits of olive tree can be&hellip   Read Post →                     Benefits Of Italian Parsley.
February 21, 2011   ,   ,         Benefits of Italian Parsley Italian parsley refers to a certain herb known for its various culinary uses.
Its leaves contain vitamins A and C, iron and also essential oils in healthy amounts.
Italian parsley seeds&hellip   Read Post →                     Benefits Of Yucca Root.
February 20, 2011   ,   , 1 Comment        Benefits of Yucca Root The yucca root has been utilized medicinally by the Native Americans as well as early immigrants of California.
Yucca roots contain many beneficial effects that enable their utilization in various products&hellip   Read Post →                     Benefits Of Snap Peas.
February 19, 2011   ,   ,         Benefits of Snap Peas Snap peas are flat and the most tender and sweetest types of peas.
Sugar snap peas often grown during cool seasons and they are consumed as steamed or fried.
These peas&hellip   Read Post →                     Benefits Of Squalene.
February 8, 2011   ,   ,         Benefits of Squalene Squalene is the fatty compound present in various vegetables and oils like olive oil.
However, it is commonly extracted from the liver of sharks, where it exists in high amounts.

Squalene is&hellip   Read Post →                     Benefits Of Iceberg Lettuce

February 7, 2011   ,   ,         Benefits of Iceberg Lettuce Lettuce is native to Asia and Europe but has now become widespread in various parts of the world due to its many health benefits.
Iceberg Lettuce grows in cool weather with&hellip   Read Post →                     Benefits Of Yuca.
February 4, 2011   ,   ,         Benefits of Yuca The yuca plant grows naturally across the dry regions of America as well as West Indies.
It is popularly used as a decorative plant in landscaping.
Native Americans used the yuca plant&hellip   Read Post →                     Benefits Of Watercress.
February 3, 2011   ,   ,         Benefits of Watercress Watercress is a nutritious vegetable that has become widespread due to its many health benefits.
It is a great source of carotenes, vitamins B1, and manganese, as well as copper and fiber.&hellip   Read Post →                     Benefits Of Wild Yam.
January 29, 2011   ,   ,         Benefits of Wild Yam Wild yam grows like a creeping plant in North America, Mexico and Asia and it has a great range of benefits for all people.
Its rhizomes and roots are usually harvested&hellip   Read Post →                     Benefits Of Sweet Potatoes.
January 28, 2011   ,   ,         Benefits of Sweet Potatoes Sweet potato is a beneficial tuberous crop that is well known all over the world.
The color of the tubers varies from red or purple to white or pale yellow, depending&hellip   Read Post →                     Benefits Of Yucca.
January 28, 2011   ,   ,         Benefits of Yucca The yucca is a species of shrubs, perennials, and trees, prominent for their evergreen leaves and large clusters of whitish or white flowers.
They are often grown for decorative purposes in gardens.&hellip   Read Post →                     Benefits Of Radishes.
January 27, 2011   ,   ,         Benefits of Radishes Radish, popularly used as a salad, is sweet or pungent in taste with a round or cylindrical shape.
They are taken cooked, raw, pickled or raw depending on your preference.
Since radishes&hellip   Read Post →                     Benefits Of Pinto Beans.
January 23, 2011   ,   ,         Benefits of Pinto Beans Pinto beans are popularly known as mottled beans and are native in Peru.
They are high in fiber, iron, proteins, vitamins and fiber.
Pinto beans have the same nutritional benefits as&hellip   Read Post →                     Benefits Of Artichoke.
January 20, 2011   ,   ,         Benefits of Artichoke Artichokes are edible vegetables that look intimidating with pokey leaves.
This vegetable is not only nutritious, but also provides many health benefits.
You can get fresh artichoke from the store or buy&hellip   Read Post →                     Benefits Of Juicing Beets.
January 17, 2011   ,   ,         Benefits of Juicing Beets Beets are nutritious vegetables that contain loads of vitamin B6, B2, B1, C, and A.
It has bitter taste but is a great source of magnesium, iron, phosphorus, sodium, copper and&hellip   Read Post →                     Benefits Of Pickles.
January 9, 2011   ,   , 3 Comments        Benefits of Pickles Pickles are popularly used as condiment, snack, and side dish.
They have numerous nutritional benefits, but each type has specific benefits.
Pickles are fantastic diet s since they are not only fat-free,&hellip   Read Post →                     Benefits of Okra.
November 2, 2010   ,   ,         Benefits of Okra It is essential to incorporate veggies in our nutrition everyday.
Nowadays, there are several types of vegetable that it becomes difficult to identify all of them.
Most people normally buy the more&hellip   Read Post →                     Benefits Of Adzuki Beans.
October 14, 2010   ,   ,         Benefits of Adzuki Beans Adzuki beans are usually grown annually for domestic consumption and there are numerous benefits that come with the intake of these particular beans.
The beans have lots of soluble fiber that&hellip   Read Post →                     Benefits Of Cucumber.
April 13, 2010   ,   ,         Benefits Of Cucumber Cucumber is a vegetable belonging to the Cucurbitaceae family of plants along with other members such as pumpkin, bottle guard and zucchinis.
Cucumbers contain large quantities of water, which is naturally pure&hellip   Read Post →                     Benefits Of Cabbage.
March 11, 2010   ,   ,         Benefits Of Cabbage Cabbage is the member of the Brassica family of plants and is a leafy vegetable oval or round in shape.
It consists of tender light green and whitish inner leaves that are&hellip   Read Post →                     Benefits Of Cauliflower.
March 9, 2010   ,   ,         Benefits Of Cauliflower Cauliflower is a member of the Brassica oleracea family of plants.
Other members of the family include cabbage, broccoli Brussels kale, sprouts, and collard greens.
This vegetable originated in Northeast Mediterranean and&hellip   Read Post →                     Benefits Of Celery sticks.
March 2, 2010   ,   ,         Benefits Of Celery sticks Celery is vegetable that is a part of the umbelliferae family of the kingdom of plants.
This crunchy vegetable is an important salad ingredient and contains rich quantities of fiber.
It&hellip   Read Post →                     Benefits of Rhubarb.
February 27, 2010   ,   ,         Benefits of Rhubarb Rhubarb, a plant native to western china is commonly cultivated in cold countries.
Although technically a vegetable, practically it is often treated as a fruit and often referred to as the ‘pie&hellip   Read Post →                     Benefits Of Butternut Squash.
February 24, 2010   ,   , 1 Comment        Benefits Of Butternut squash Butternut squash is a member of the gourd family which includes other members like melon, pumpkin, and cucumber.
It is generally considered to be a fruit as it contains seeds.

When&hellip   Read Post →                     Benefits Of Brussels Sprouts

February 19, 2010   ,   ,         Benefits Of Brussels sprouts Brussels sprouts belong to the Brassica family of plants and are a vegetable that bears similarity to a mini-cabbage.
This mini cabbage has a diameter of about one inch and grow&hellip   Read Post →                     Benefits Of Black cohosh.
February 16, 2010   ,   ,         Benefits Of Black Cohosh Black cohosh is an important member of buttercup family of plants.
It is a persistent plant that is abundantly found in Canada and eastern parts of United States.

Black cohosh is&hellip   Read Post →                     Benefits Of Black Beans

February 8, 2010   ,   ,         Benefits Of Black beans Black beans are also known as the turtle beans and are an important member of the family of legumes.
The rich smoky flavors of beans make it comparable to mushrooms.

Along&hellip   Read Post →                     Benefits Of Coconut

February 7, 2010   ,   ,         Benefits Of Coconut Coconut is a fruit obtained from the coconut palm and is botanically called cocos nucifera.
These palms are the native trees of southern Asia, Polynesia, and Malaysia.
They are also found in&hellip   Read Post →                     Benefits Of Kale.
January 22, 2010   ,   ,         Benefits Of Kale Kale, a vegetable from the Brassica family of is often talked about for its disease fighting abilities.
It appears like cabbage and is quite versatile as it is used for the preparation&hellip   Read Post →                     Benefits Of Lentils.
January 14, 2010   ,   ,         Benefits Of Lentils One of the best sources of plant proteins that have been used since centuries is lentils.
They were first cultivated in the eastern part of the world and then became the staple&hellip   Read Post →                     Benefits Of Milk thistle.
January 9, 2010   ,   ,         Benefits Of Milk thistle Although the milk thistle plant is found all over the world but its predominant growth can be seen in along the Mediterranean coast.
The juvenile leaves of milk thistle plant are&hellip   Read Post →                     Benefits of Zucchini.
January 8, 2010   ,   ,         Benefits of Zucchini Botanically a summer fruit, the Zucchini squash, popularly referred to as the Zucchini or summer squash, is gastronomically considered a vegetable of great nutritional value that also has several health benefits.
A&hellip   Read Post →                     Benefits of Yam.
January 6, 2010   ,   ,         Benefits of Yam A vegetable that is commonly available throughout the year, yams are available in 200 varieties.
This long and cylindrical shaped vegetable has a rough and scaly exterior but is creamy or firm&hellip   Read Post →                     Benefits Of Lettuce.
January 5, 2010   ,   ,         Benefits Of Lettuce Lettuce contains high quantities of vitamins, especially vitamin C.
The caloric value of lettuce is low but its high nutritional content makes it a healthy food for us.
Lettuce has rich contents&hellip   Read Post →                     Benefits Of Beets.
January 3, 2010   ,   ,         Benefits Of Beets All those people who are health conscious and want to remain fit all through their life need to expand the range of foods they eat.
Adding beets to your diet is one&hellip   Read Post →                     Benefits Of Celery.
December 17, 2009   ,   ,         Benefits Of Celery A member of the Umbelliferae family- celery grows up to a height of 16 inches.
There are both white and green varieties of celery available for use.
The white celery is developed&hellip   Read Post →                     Benefits Of Asparagus.
December 16, 2009   ,   ,         Benefits Of Asparagus Asparagus- a member of the leek family has been known and used for its herbal and medicinal properties since the olden times.
Asparagus is available all through the year and holds more&hellip   Read Post →                     Benefits Of Spinach.
December 14, 2009   ,   ,         Benefits Of Spinach Spinach is one of the most widely distributed green vegetable affordable by all.
Spinach contains vitamin A, vitamin B6, vitamin C, niacin, folate, and traces of other vitamins.
Other vital elements, like&hellip   Read Post →                     Benefits of Eggplant.
October 8, 2009   ,   ,         The eggplant happens to be a vegetable that is served in various menus in everyday life.
Easy to cook, it is filled with nutrients and numerous health benefits.
There are various kinds of eggplants; however,&hellip   Read Post →.
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